Allow me to englighten you about the simplest ingredients for a festive evening—shrimp, tortillas, and the tequila of your choice. My friend was quite excited about coming over to enjoy fresh ceviche…and apparently I was as well (I kept sneaking bites with a spoon before my guests arrived). We paired this ceviche with stuffed chicken jalapeno quesadillas and a tequilla sunrise. Quick, colorful, and fun.
Shrimp Ceviche
- 20-30 shrimp, no tails, peeled
- 1 tablespoon salt
- juice of 4 limes
- 1 cup chopped red onion
- 1 serrano chile, minced
- 1 1/2 cup chopped cilantro
- 1 hothouse cucumber
- 1 medium tomato
- 1 teaspoon cumin
- Mix ingredients together and refrigerate for 30 minutes
Salud!
Allow me to englighten you about the simplest ingredients for a festive evening—shrimp, tortillas, and the tequila of your choice. My friend was quite excited about coming over to enjoy fresh ceviche…and apparently I was as well (I kept sneaking bites with a spoon before my guests arrived). We paired this ceviche with stuffed chicken jalapeno quesadillas and a tequilla sunrise. Quick, colorful, and fun.
Shrimp Ceviche
- 20-30 shrimp, no tails, peeled
- 1 tablespoon salt
- juice of 4 limes
- 1 cup chopped red onion
- 1 serrano chile, minced
- 1 1/2 cup chopped cilantro
- 1 hothouse cucumber
- 1 medium tomato
- 1 teaspoon cumin
- Mix ingredients together and refrigerate for 30 minutes
Salud!
-Bay
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