Hello :)
I hope this blog post finds you happy and full, and doing something far more fascinating to satisfy your hunger than writing about food (which is clearly what I have resorted to).
I’ve been on an oatmeal eating binge lately. I seek it. I find it. I inhale it. And I’m full for hours. In a perfect world, that’s how all healthy meals would make us feel. But let’s get real—sometimes oats & fruit just don’t cut it.
In that case, allow me to introduce you to my childhood favorite Saturday morning meal of all time…oatmeal pancakes. My uncle has been making his own syrup which was of course one of the first things I discovered when I went home last week. I don’t care how old I get, there is nothing quite like returning home to Mom & Dad’s after a few months away and running towards a full fridge. Uncle Paul and Aunt Holly have mid seasoned mapled their syrup to perfection and Mom has put a little extra love into her oatmeal pancake recipe because she missed me…needless to say, I’m one happy girl.
Whole Wheat Oatmeal Pancakes (makes 10-12 pancakes)
Ingredients:
1 cup milk
1 cup oats
2 tablespoons oil
2 eggs
1/2 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
Directions:
Mix oats and milk together. Let stand for 5 minutes. Add the rest of ingredients. Cook on a hot & oiled griddle using 1/4 cup batter per cupcake. Happy pancaking!
Cheers!
-Bay
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