Ingredients (makes two cups of dressing)
One large avocado
2 jalapenos
The juice of one lime
1 tablespoon minced garlic
1/2 cup fresh cilantro
1/3 cup extra virgin olive oil
1/3 cup white balsamic vinegar
Directions
Liquify all ingredients until smooth and creamy. I wanted my dressing thick so I went heavy on the avocado. If you prefer a lighter dressing; use less avocado and add more olive oil & balsamic vinegar until desired consistency is reached!
*We used heirloom tomatoes, arugala, and Persian cucumbers in our salad. So yummy!
Cheers!
-Bay
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